FAQ
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Q.1
Can you still benefit from the beauty and health effects of
Eggshell Membrane if you consume it as it is?+View Answer
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A.Eggshell membrane cannot be digested when consumed in its original form and may cause indigestion. This is because it does not dissolve in water or oil, making it difficult to absorb and break down. To harness the beauty benefits of eggshell membrane, it must be processed using special techniques to make it more easily absorbable.
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Q.2
Are there any foods that can easily supply Type III collagen?
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A.Type III collagen is generally difficult to obtain from food sources. It is more effective to promote the production of Type III collagen internally rather than to consume it externally, and this can be achieved with eggshell membrane. Research has shown that eggshell membrane supports the body's ability to produce Type III collagen.
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Q.3
Can products containing Eggshell Membrane be used by people with egg allergies?
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A.The eggshell membrane itself does not contain substances that cause egg allergies. Generally, the substance that causes egg allergies is 'ovalbumin,' which is found in egg whites. The egg white that may adhere to the eggshell membrane is removed during the cleaning process. Therefore, the likelihood of our eggshell membrane ingredient causing an egg allergy is extremely low. However, if you have an egg allergy, we recommend conducting a patch test on the inside of your arm first.
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Q.4
Can people with sensitive skin use cosmetics containing Eggshell Membrane?
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A.Although ALMADO cosmetics are manufactured according to strict standards, if you have particularly sensitive skin or concerns, please try the product on a soft area like behind the ear or on the inner arm first, and make sure there are no adverse reactions before full use. If you are aware of any allergies to specific ingredients, please check the full ingredient list of each product.
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Q.5
Does the speed at which the effects of Eggshell Membrane on the skin are felt differ by age?
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A.The effects on the skin of teenagers and people in their twenties, who naturally have Type III collagen, may differ from those on the skin of individuals in their fifties and sixties, where Type III collagen levels have decreased. We recommend using the product continuously for one to three months while monitoring any changes in skin firmness and radiance.
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Q.6
What is the current progress in the research and development of Eggshell Membrane?
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A.In 2007, we began joint research with the University of Tokyo and have since published numerous papers. We have presented papers in several fields of beauty and health, including promoting the production of Type III collagen, skin effects, lifestyle diseases, and the effects on liver and intestinal diseases, in prestigious international scientific journals. At ALMADO, we continue to collaborate with research teams from the University of Tokyo and other institutions, advancing research on various themes focused on preventive medicine. Additionally, eggshell membrane is a cutting-edge material that is gaining global attention, including its application as artificial skin.
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Q.7
Does any product containing Eggshell Membrane have the same effect?
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A.In recent years, various manufacturers have released products containing eggshell membrane, each using their own unique processing methods. Therefore, the eggshell membrane ingredients used by different companies are not identical, and the blending methods and technologies also vary. The functionality and effects highlighted in international scientific journals have been attributed to ALMADO's processed ingredients, and the results may differ from those of other companies' ingredients. The difference between ALMADO, which has years of research and expertise, and other companies' products will be evident upon use.
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