The University of Tokyo and Almado Inc. industry-academia collaborative research (research on Eggshell Membrane)
Announcement of publication of the results in an electronic journal
We would like to express our sincere gratitude for your continued patronage.
Since 2007, The University of Tokyo, a national university corporation, and our company have been conducting research into the digestion and absorption of Eggshell Membrane through ingestion through industry-academia collaboration. A paper summarizing the results of this research was published in Scientific Reports, an open-access, interdisciplinary online journal run by Nature Publishing Group (NPG), the publisher of the world-renowned general science journal Nature, on Wednesday, March 8, 2017. A press conference regarding the paper was held today, March 28, at Nakajima Memorial Hall The University of Tokyo.
This is the third time that the results of our industry-academia collaborative research have been published in a world-renowned scientific journal, and we will continue to devote our efforts to research into Eggshell Membrane Eggshell Membrane, unlocking their unknown potential.
Article URL: http://www.nature.com/articles/srep43993
■Media name: Scientific Reports
■Title of the paper: Eggshell membrane powder ameliorates intestinal inflammation by facilitating the restitution of epithelial injury and alleviating microbial dysbiosis
(Eggshell Membrane improves inflammatory bowel disease by repairing intestinal epithelial damage and reducing intestinal dysbiosis)
■Published: March 8, 2017
■Publisher: Nature Publishing Group (NPG)
