The University of Tokyo and ALMADO industry-academia collaboration research results presented at academic conference

We are pleased to report that the results of research conducted through industry-academia collaboration between The University of Tokyo and ALMADO have been presented at an academic conference.

■66th Annual Meeting of the Japanese Society of Nutrition and Food Science
■May 20, 2012 (Tohoku University Kawauchi Kita Campus)
■Title: Effect of Eggshell Membrane intake on lipid peroxidation in rats with carbon tetrachloride-induced liver injury