Publication of the results of The University of Tokyo and ALMADO industry-academia collaborative research in an electronic journal
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The University of The University of Tokyo and Almado Inc., Ltd. have been collaborating since 2007 to
We have been conducting research into the digestion and absorption of Eggshell Membrane, and have recently published a paper summarizing the results of this research.
Nature Publishing Group (NPG), the publisher of the world-renowned general science journal Nature,
In the open access interdisciplinary electronic journal "Scientific Reports" (http://www.nature.com/scientificreports),
Published on Monday, December 15, 2014.
The paper published this time is by a group led by Professor Dr. Hisanori Kato of the The University of Tokyo The University of Tokyo industry-academia research team Eggshell Membrane.
Ingestion of finely ground eggshell membrane, a thin Eggshell Membrane made from eggs, improved the liver function in a rat model of carbon tetrachloride-induced liver damage.
The results showed that symptoms of liver damage improved and inflammation and liver fibrosis were suppressed.
Thing.
This highly groundbreaking achievement has drawn further attention to the future potential of Eggshell Membrane.
About the published paper
[Published paper title] Eggshell membrane ameliorates hepatic fibrogenesis in human C3A cells and rats through changes in PPARγ-Endothelin 1 signaling
Eggshell Membrane ameliorates liver injury by modulating PPARγ-Endothelin 1 signaling
[Publication URL] http://www.nature.com/srep/2014/141215/srep07473/full/srep07473.html
● Publication media overview
[Media name] Scientific Reports
Category: Open access, interdisciplinary electronic journal that publishes primary research articles
[Publication URL] (http://www.nature.com/scientificreports)
[Area] All areas of natural science (biology, chemistry, physics, earth science) are covered.
[Publisher] Nature Publishing Group (NPG)
