Announcement of the results of industry-academia collaboration between The University of Tokyo and ALMADO
As a result of research conducted in collaboration between The University of Tokyo and ALMADO,
A group of researchers from The University of Tokyo 's Professor Dr. Hisanori Kato has found that ingesting finely ground Eggshell Membrane.
It has been demonstrated that it suppresses inflammation in ulcerative colitis, which is designated as a national intractable disease.
The findings were presented at the 68th Annual Meeting of the Japanese Society of Nutrition and Food Science, held on Sunday, June 1, 2014.
In addition, symptoms of liver damage were improved, and genetic analysis revealed that inflammation and liver fibrosis were suppressed.
It has also been demonstrated that this induces a change in the direction of the light.
This is a groundbreaking achievement, and attention is being drawn to the future possibilities of Eggshell Membrane.
