The University of Tokyo and ALMADO industry-academia collaboration research results presented at academic conference
We are pleased to report that the results of research conducted through industry-academia collaboration between The University of Tokyo and ALMADO have been presented at an academic conference.
■International Society of Dietary Supplements and Functional Foods
■December 4, 2012 (Location: Hawaii, USA)
■Title: Suppressive effects of eggshell membrane on carbon tetrachloride-induced hepatic injury in rats.
(Effect of Eggshell Membrane intake on carbon tetrachloride-induced liver injury in rats)
